CHEF’S CHOICE SASHIMI
CHIRASHI *
18.00
SANSHOKU DON *
16.00
SLICED FRESH TUNA, SALMON AND YELLOWTAIL OVER SUSHI RICE
SALMON OYAKO DON *
15.00
FRESH SALMON, GRILLED SALMON, SALMON EGGS OVER SUSHI RICE
TEKKA DON
16.00
FRESH TUNA OVER SUSHI RICE
* May contain raw ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness
