Salad

SASHIMI SALAD *

12.00

MIXED GREEN, TUNA, SALMON, YELLOWTAIL, TAKO, MASAGO, KIMCHEE PONZU

TUNA/AVOCADO SALAD *

10.00

MIXED GREEN, AVOCADO, TUNA, MASAGO, GREEN ONION, SPICY PONZU SAUCE

SOBA SALAD

7.50

MIXED GREEN,SOBA NOODLE, SWEET SOY DRESSINGS

MIX SUNOMONO

8.50

CHEF CHOICE SEAFOOD, CUKE, PONZU SAUCE

KIMCHEE NAPA SALAD

4.25

FERMENTED NAPA CABBAGE

TAKO SUNOMONO

6.75

CUKE, SLICED OCTOPUS, PONZU SAUCE

MANGO SALAD

7.50

MIXED GREEN, MANGO, AVOCADO, STRAWBERRY, SWEET CHILE DRESSING

CALAMARI SALAD

5.00

SEASONED CALAMARI, SESAME

CUCUMBER SALAD

4.00

SLICED CUCUMBER/KIMCHI VINAIGRETTE

SEAWEED SALAD

4.50

SEASONED SEAWEED

GINGER SALAD

3.75

GREEN LEAF,CUCUMBER, RED CABBAGE, HOUSE GINGER DRESSING

* May contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness