Flavors of cotton candy, cocoa and caramel.
Ryujin Kakushi Ginjo Namazume
| Gunma
Fresh and fruit-forward with a cream-like mouthfeel and lingering flavor.
Tenryo Hidahomare Junmai Ginjo
| Gifu
Soft and round with apricot, apple and a racy minerality.
Born Junmai Daiginjo Muroka
Nama Genshu | Fuki
Silky, rich and full-bodied with vibrant floral, fruit and marzipan.
Dassai Junmai Daiginjo | Yamaguchi
Bursting with lychee, peach, anise and white blossom notes.
Kaiun Junmai Ginjo | Shizuoka
Full-bodied, viscous and smooth with notes of melon, honey, tropical fruit and pear.
Suigei Tokubetsu Junmai | Kochi
Citrus, rice and vanilla aromas and flavors.
* May contain raw ingredients. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness
