Crystalline Sake

Kubota Senju Ginjo | Niigata

Flavors of cotton candy, cocoa and caramel.

Ryujin Kakushi Ginjo Namazume

| Gunma
Fresh and fruit-forward with a cream-like mouthfeel and lingering flavor.

Tenryo Hidahomare Junmai Ginjo

| Gifu
Soft and round with apricot, apple and a racy minerality.

Born Junmai Daiginjo Muroka

Nama Genshu | Fuki
Silky, rich and full-bodied with vibrant floral, fruit and marzipan.

Dassai Junmai Daiginjo | Yamaguchi

Bursting with lychee, peach, anise and white blossom notes.

Kaiun Junmai Ginjo | Shizuoka

Full-bodied, viscous and smooth with notes of melon, honey, tropical fruit and pear.

Suigei Tokubetsu Junmai | Kochi

Citrus, rice and vanilla aromas and flavors.

* May contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness