Menu

Appetizers

EDAMAME

4.00

BOILED SOYBEAN WITH SALT

CHICKEN WINGS (5PC)

6.00

DEEP FRIED AND SWEET SOY

SHISHITO

4.50

GRILLED JAPANESE PEPPER WITH SWEET SOY

CHICKEN LETTUCE WRAP

7.50

SAUTÉED GROUND CHICKEN & VEGE W/ LETTUCE

BRUSSELS SPROUT

6.00

DEEP FRIED AND PONZU SAUCE

CHICKEN KATSU

7.50

PANKO FRIED CHICKEN W/ TONKATSU SAUCE

GREEN BEANS

5.00

(TEMPURA OR STIR-FRY)

KALBI

10.00

KOREAN STYLE BEEF W/KIMCHEE

AGEDASHI TOFU

5.00

FRIED TOFU W/DASHI/GREEN ONION/DAIKON OROSHI/NORI

TIGER SHRIMP (8PC)

10.00

SAUTÉED SHRIMP W/SPICY CHILI LIME SAUCE

JALAPEÑO TOFU

5.50

FRIED TOFU W/ONION/JALAPENO

SALMON KAMA YAKI

7.00

GRILLED SALMON CHEEK W/SALT

TAKO YAKI

4.50

FRIED OCTOPUS BALL/TONKASTU & MAYO SAUCE

SALMON MISO

8.00

MISO MARINADE SIMPLY GRILLED

CALAMARI TEMPURA

7.50

DEEP FRIED CALAMARI WITH SALT & PEPPER, JALAPEÑO

IKA MARUYAKI

9.00

GRILLED WHOLE SQUID

PORK GYOZA

6.00

PAN FRIED PORK DUMPLING

TUNA TATAKI *

9.00

SEARED TUNA W/PONZU SAUCE

STEAM BUN

7.00

GRILLED PORK BELLY W/VEGETABLES

TEMPURA APPETIZER

7.50

SHRIMP & ASSORTED VEGETABLE/TEMPURA FRIED

CREAM CHEESE DIP (5PC)

5.00

CRAB STICKS CREAM CHEESE GREEN ONION WRAP W/WANTON SKIN AND DEEP FRY

BACON AND SCALLOPS

6.50

BACON WRAPED SCALLOPS IN SKEWERS WITH TERIYAKI SAUCE

YAKITORI

4.50

CHICKEN SKEWERS WITH TERIYAKI SAUCE

HAMACHI JALAPENO *

10.00

SLICED FRESH YELLOWTAIL, JALAPINO SLICE, TOBIKO CAVIR,YUZU PONZU

TORI KARAAGE

6.50

SOY MARINADE CHICKEN NUGGET/DEEP FRIED

Rice

Fried Rice

PLAIN

7.00

EGG, ONION, CARROT, GREEN ONION, SESAME SEED

VEGGI/TOFU

8.00

TOFU, ONION, CARROT, GREEN ONION, EGG, SESAME SEED

CHICKEN

9.00

CHICKEN, ONION, CARROT, GREEN ONION,EGG, SESAME SEED

SHRIMP

12.00

SHRIMP, ONION, CARROT, GREEN ONION, EGG, SESAME SEED

SEAFOOD

14.00

MIXED SEAFOOD, ONION, CARROT, GREEN ONION, EGG, SESAME SEED

Rice Bowl

CHICKEN TERIYAKI

10.00

GRLLED CHICKEN, TERYAKI SAUCE

TEMPURA BOWL

10.00

SHRIMP AND VEGGIE TEMPURA, SWEET SOY SAUCE

CHICKEN KATSU DON

9.00

FIRED CHICKEN, EGG, ONION

UNA DON

16.00

GRILLED BBQ EEL

KATSU CURRY

13.00

CHICKEN KATSU AND JAPANESE CURRY OVER RICE

Sushi Rice Bowl

TEKKA DON

16.00

FRESH TUNA OVER SUSHI RICE

SALMON OYAKO DON *

15.00

FRESH SALMON, GRILLED SALMON, SALMON EGGS OVER SUSHI RICE

SANSHOKU DON *

16.00

SLICED FRESH TUNA, SALMON AND YELLOWTAIL OVER SUSHI RICE

CHIRASHI *

18.00

CHEF’S CHOICE SASHIMI

Salad

GINGER SALAD

3.75

GREEN LEAF,CUCUMBER, RED CABBAGE, HOUSE GINGER DRESSING

SEAWEED SALAD

4.50

SEASONED SEAWEED

CUCUMBER SALAD

4.00

SLICED CUCUMBER/KIMCHI VINAIGRETTE

CALAMARI SALAD

5.00

SEASONED CALAMARI, SESAME

MANGO SALAD

7.50

MIXED GREEN, MANGO, AVOCADO, STRAWBERRY, SWEET CHILE DRESSING

TAKO SUNOMONO

6.75

CUKE, SLICED OCTOPUS, PONZU SAUCE

KIMCHEE NAPA SALAD

4.25

FERMENTED NAPA CABBAGE

MIX SUNOMONO

8.50

CHEF CHOICE SEAFOOD, CUKE, PONZU SAUCE

SOBA SALAD

7.50

MIXED GREEN,SOBA NOODLE, SWEET SOY DRESSINGS

TUNA/AVOCADO SALAD *

10.00

MIXED GREEN, AVOCADO, TUNA, MASAGO, GREEN ONION, SPICY PONZU SAUCE

SASHIMI SALAD *

12.00

MIXED GREEN, TUNA, SALMON, YELLOWTAIL, TAKO, MASAGO, KIMCHEE PONZU

Nigiri

$1.75

TAMAGO / EGG OMELET
EBI / BOILED SHRIMP
KANIKAMA / CRAB STICK
MASAGO * / SMELT ROE
TOBIKO * / FLYING FISH ROE
SABA * / MACKEREL

$2.00

TAKO * / OCTOPUS
IKA * / SQUID
HOKKI GAI * / SURF CLAM
CONCH *

$2.75

MADAI * / JAPANESE SNAPPER
UNAGI / FRESH WATER EEL
HOTATE * / SCALLOPS
IKURA * / SALMON ROE
SAKE * / SALMON

$2.75

MAGURO * / TUNA
HAMACHI * / YELLOWTAIL
SHIMA AJI *

$4.50

UNI * / SEA URCHIN
TORO * / FATTY TUNA
AMAEBI * / SWEET SHRIMP

Specialty Rolls

DANCING W/STAR *

10.00

TUNA, AVOCADO, CRAB STICK, SPICY MAYO AND BAKED, CRISPY ONION, EEL SAUCE

UFO *

10.00

SALMON, AVOCADO, CRAB SALAD, JALAPENO ROLL, TEMPURA FRIED, BROWN
AND YELLOW SAUCE

CRAZY HORSE *

10.00

TUNA, SALMON, YELLOWTAIL, CUCUMBER, AVOCADO, MASAGO, SOY PAPER

TEMPURA PHILLY *

9.00

SALMON, AVOCADO, CREAM CHEESE, TEMPURA FRIED, SWEET AIOLI ON TOP

CRISPY TUNA (NO RICE) *

10.00

TUNA WRAPPED WITH NORI SEAWEED, FRIED, PANKO, CUKE, SRIRACHA , MAYO, PONZU, GREEN ONION

YAMAZARU *

12.00

CRAB SALAD, AVOCADO, TUNA, TEMPURA CRUNCHES, SOY PAPER, TOPPED
SPICY BAKED EEL AND SCALLOP, SMELT ROE, EEL SAUCE

GLADIATOR *

11.00

SHRIMP TEMPURA, AVOCADO, CRAB SALAD, WRAP W/ TUNA, SPICY CRAB ON
TOP, EEL SAUCE

MUI BUENO

10.00

SHRIMP TEMPURA, CRAB SALAD, AVOCADO, CUCUMBER, CRUNCHES, MASAGO,
EEL SAUCE

GREEN DRAGON

11.00

SHRIMP TEMPURA, EEL, WRAP, W/ AVOCADO , TOBIKO, EEL SAUCE

ZOOTOPIA *

10.00

SALMON, ASPARAGUS, CREAM CHEESE, CRABSTICK, AVOCADO, TEMPURA,
SRIRACHA MAYO, EEL SAUCE

ICHIBAN

11.00

SHRIMP TEMPURA, CRAB SALAD, EEL & AVOCADO ON TOP, EEL SAUCE

SOUTHERN BEAUTY (NO RICE) *

10.00

TUNA, AVOCADO, SMELT ROE, WRAPPED WITH CUKE, PONZU

KISS OF FIRE *

12.00

TUNA, CUKE, TEMPURA CRUNCHES, TOPPED SALMON & AVOCADO, SPICY
MAYO, BBQ EEL SAUCE

VOLCANO *

9.00

TUNA/AVOCADO ROLL, TOPPED W/ CRAB SALAD, SPICY MAYO, EEL SAUCE,
GREEN ONION

THREE KINGDOM *

12.00

CRAB SALAD, AVOCADO, CUCUMBER, WRAP W/ TUNA, SALMON, HAMACHI,AND
TOBIKO ON TOP, EEL SAUCE

SOUTH END *

10.00

TUNA, HAMACHI ROLL W/ SOY PAPER, SLICED LEMON & JALAPEÑO ON TOP,
PONZU

TUNA BOMB *

12.00

FRIED SUSHI RICE BLOCK, TOPPED SPICY TUNA, SLICED JALAPENO, EEL SAUCE

SURF AND TURF *

14.00

SHRIMP TEMPURA & JALAPENO TEMPURA, CUCUMBER, CHIVES TOPPED
W/SEARED BEEF, SOY GINGER VINAIGRETTE, TOBIKO, GREEN ONION

KRYSTAL RAINBOW (NO RICE) *

11.00

TUNA, SALMON, HAMACHI, SHRIMP, CRAB SALAD, CUCUMBER, LETTUCE,
ROLLED W/ RICE PAPER, YUZU PONZU

RED MONKEY *

13.00

SHRIMP TEMPURA, CRAB SALAD, AVOCADO, TOPPED WITH TUNA, SPICY TUNA,
AND EEL SAUCE

MANGO DE TANGO *

11.00

SHRIMP TEMPURA, MANGO, TOPPED SALMON, YELLOWTAIL, SWEET AIOLI
SAUCE, EEL SAUCE

THE SNAZZY *

14.00

LUMP CRAB, AVOCADO, TUNA WRAP, FLAME SEARED W/SPECIAL AIOLI SAUCE.
FINISHED W/SWEET SOY AND CRUNCHY ONION & GARLIC

TARZAN *

11.00

CRABSTICK, CREAM CHEESE, CUKE, TOPPED SPICY TUNA, AVOCADO,
SRIRACHA MAYO EEL SAUCE

HAMACHI LOVER *

14.00

NEGI HAMACHI W/KIMCHI AIOLO, HAMACHI WRAP, JALAPENO, IKURA WASABI,
YUZU SAUCE.

WEST WOODS *

11.00

SPICY TUNA, AVOCADO, TEMPURA OUTSIDE, TOPPED SPICY CRAB, EEL SAUCE

SALMON MADNESS*

13.00

SPICY SALMON, CUCUMBER, CRUNCHY, SALMON ON TOP LIGHTLY SEARED.
SEVEN SPICE, PONZU, MASAGO, GREEN ONION, EEL SAUCE

CALI SUNSET *

10.00

TUNA/SALMON ROLL, WRAP W/ AVOCADO, TOBIKO ON TOP

Dessert

GREEN TEA ICE CREAM

3.50

MOCHI ICE CREAM

5.00

CHOCOLATE/STRAWBERRY/GREEN TEA

TEMPURA ICE CREAM

5.00

CRISPY BANANA/W ICE CREAM

5.00

Japanese Classic Maki

KAPPA MAKI

3.00

NEGI HAMACHI MAKI *

4.50

UMESHISO MAKI

3.50

SAKE MAKI *

4.00

TEKKA MAKI *

4.50

NEGI TORO MAKI *

6.00

American Classic Roll

CALIFORNIA ROLL

5.50

CRAB SALAD,CUKE,AVOCADO

SALMON/AVOCADO ROLL *

6.25

SPICY TUNA ROLL *

6.25

W/CUCUMBER

SPIDER ROLL(5PC)

8.50

W/CUKE,MAYO,AVOCADO,MASAGO

SPICY SALMON ROLL *

6.25

W/CUCUMBER

EEL/CUKE ROLL

6.25

SHRIMP TEMPURA ROLL

6.25

W/AVOCADO / SPICY MAYO

SCORPION

7.00

CRABSTICK, SHRIMP TEMPURA, CREAM CHEESE, CUKE

PHILLY ROLL *

6.25

SALMON,AVOCADO,CREAM CHEESE

GRINCH *

7.00

TUNA, AVOCADO, EEL SAUCE, GREEN ONION

TUNA/AVOCADO ROLL *

6.25
  • NOT AVAILABLE

Moriawase

(COMBINATION W/MISO SOUP)

A) 5 NIGIRI / TUNA ROLL *

16.00

B) 8 NIGIRI / SHRIMP TEMPURA ROLL *

21.00

C) 6 NIGIRI / 6 SASHIMI / 1 SPIDER ROLL *

26.00

D) 12 NIGIRI / SCORPION ROLL *

26.00

E) 10 NIGIRI/TUNA AVOCADO ROLL/KISS OF FIRE ROLL *

33.00

F) 8 NIGIRI / 8 SASHIMI / 3 KINGDOM ROLLS *

38.00

Hand Roll

NEGI TORO W/IKURA HAND ROLL *

6.50

CHOPPED TORO, GREEN ONION, IKURA, TEMAKI STYLE

SARU HAND ROLL *

5.00

TUNA, SALMON, YELLOWTAIL, GREEN ONION, MASAGO, TEMAKI STYLE

SAMBAL HAND ROLL *

5.00

SPICY TUNA, OOBA, CUCUMBER, SAMABL SAUCE

Side Items

STEAM RICE

1.50

MISO SOUP

2.00

VEGGIE MISO

4.00

SLICED AVOCADO

2.50

MINI CURRY

6.00

ONIGIRI

3.00

Ramen

SHOYU *

12.00

PORK BELY, EGG, FRIED TOFU, MUSHROOM, GREEN ONION, BOK CHOY

MISO *

12.00

PORK BELY, EGG, FRIED TOFU, MUSHROOM, GREEN ONION, BOK CHOY

TONKOTSU *

12.00

PORK BELY, EGG, FRIED TOFU, MUSHROOM, GREEN ONION, BOK CHOY

Udon Soup

NABEYAKI UDON

12.50

CLAY POT SOUP, CHICKEN, SHRIMP TEMPURA, EGG, MIXED VEGGIE, UDON

MISO UDON

10.50

MISO UDON SOUP W/ MIXED VEGGIE

SPICY SEAFOOD UDON

14.50

SPICY MISO BROTH, MIX SEAFOOD, MIXED VEGGIE, KIMCHEE NAPA

Yakisoba

VEGGIE

8.00

PAN FRIED NOODLE, MIXED VEGGIE, HOUSE SOY SAUCE

CHICKEN

9.00

PAN FRIED NOODLE, MIXED VEGGIE, CHICKEN, HOUSE SOY SAUCE

SHRIMP

12.00

PAN FRIED NOODLE, MIXED VEGGIE, SHRIMP, HOUSE SOY SAUCE

SEAFOOD

14.00

PAN FRIED NOODLE, MIXED VEGGIE, MIXED SEAFOOD, HOUSE SOY SAUCE

Lunch Specials

(take out only) Tuesday-Saturday 11:30am-2:30pm

TEMPURA BOWL

8.00

CHICKEN KATSU DON

8.00

CHICKEN TERIYAKI BOWL

8.00

NIGIRI COMBO*

10.00

(2 tuna, 2 sake, 2 hamachi, 2 ebi)

MAKI COMBO*

10.00

(spicy tuna/sh temp/calif roll)

CHIRASHI*

12.00

SANSHOKU DON*

12.00

RAMEN

10.00

Drinks

Cloudy Sake

Shirakawago Junmai Sassanigori

7(3oz), 12(6oz), 45

| Gifu
Smooth, elegant, rich and dry with delicate texture and a long finish.

Crystalline Sake

Suigei Tokubetsu Junmai | Kochi

6(3oz), 11(6oz), 41

Citrus, rice and vanilla aromas and flavors.

Kaiun Junmai Ginjo | Shizuoka

10(3oz), 18(6oz), 60

Full-bodied, viscous and smooth with notes of melon, honey, tropical fruit and pear.

Dassai Junmai Daiginjo | Yamaguchi

8(3oz), 14(6oz), 50

Bursting with lychee, peach, anise and white blossom notes.

Born Junmai Daiginjo Muroka

12(3oz), 22(6oz), 80

Nama Genshu | Fuki
Silky, rich and full-bodied with vibrant floral, fruit and marzipan.

Tenryo Hidahomare Junmai Ginjo

10(3oz), 18(6oz), 60

| Gifu
Soft and round with apricot, apple and a racy minerality.

Ryujin Kakushi Ginjo Namazume

7(3oz), 12(6oz), 45

| Gunma
Fresh and fruit-forward with a cream-like mouthfeel and lingering flavor.

Kubota Senju Ginjo | Niigata

7(3oz), 12(6oz), 45

Flavors of cotton candy, cocoa and caramel.

Draft Beers

Asahi Super Dry, Japan

6

Wooden Robot Over Achiever Pale Ale, Charlotte

6

Wicked Weed Pernicious IPA, Asheville

6

Birdsong Brewing Higher Ground IPA, Charlotte

6

Old Mecklenburg Brewing Copper, Charlotte

6

Catawba White Zombie, Asheville

6

Flavored Sake

Homare Junmai |YUZU| Fukushima

7(3oz), 12(6oz), 45

Super aromatic, lightly sweet & bursting with Yuzu’s captivating citrus fragrance!

Hana Junmai

4(3oz), 6(6oz), 22

|FUJI APPLE OR LYCHEE| USA
Sweet, clean and aromatic with refreshing fruit flavors.

Hot Sake

Ozeki Junmai | USA

8

Traditional, warming, wonderful.

Japanese Beers

Kirin 12oz

4

Sapporo 12oz

4

Sapporo Can 22oz 8

8

Local Beers

Triple-C 3-C IPA, Charlotte 16oz 5

5

NoDa Jam Session Pale Ale, Charlotte 16oz

5

NoDa Hop Drop IPA, Charlotte 16oz

6

NON-ALCOHOLIC BEVERAGES

Coke • Diet Coke • Sprite • Coffee • Hot Tea*

2.50

*No Refills

Perrier* • Juice*

3.00

*No Refills

Red Wine

MacMurray Pinot Noir, Central Coast, California

9, 34

Central Coast, California Aromas of lavender and boysenberry give way to flavors of dark cherry, pomegranate and vanilla. Luscious and silky with subtle hints of oak.

Ruta 22 Malbec, Mendoza

9, 34

Blackberries, cranberries and violets with very smooth tannins.

La Montesa Tempranillo, Rioja, Spain

10, 36

Silky and polished with cherry, raspberry and orange peelflavors mingling with clove, toast and mineral notes.

Skyfall Red Blend, Columbia Valley, Washington

10, 36

Black cherry and blackberries with spice and oak notes.

Finca Las Moras Cabernet Sauvignon,

9, 34

San Juan, Argentina Aromas of blackberry and oaky spices round out with elegant, velvety tannins and a long, rich finish.

Josh Reserve Bourbon Barrel Aged

12, 44

Cabernet, CA Big and bold dark fruit flavors of blackberry and boysenberry complemented by rich vanilla and cinnamon spice.

Rosé & White Wines

Roquesante Rosé, France

9, 34

Dry and elegant with flavors of cherry, strawberry and rose petal.

Astoria Pinot Grigio, Veneto, Italy

8, 30

Bright aromas of melon, hints of honey and have with fresh fruit flavors followed by a velvety finish.

Sauvion Chenin Blanc, Vouvray, France

9, 34

Honeysuckle and ripe citrus fruit with a long finish.

Biscaye Baie Sauvignon Blanc, France

9, 34

Aromas of white flowers, white peaches, pineapple and pear with a luscious richness in the mid-palate and a nice, long finish.

Storypoint Chardonnay, California

9, 34

Full-bodied and fruit-forward with orange, Fuji apple and ripe peach flavor complemented with hints of pineapple and floral.

Sake Bottle Selections

Sawanotsuru Jitsuraku Tokubetsu

12 10oz

Junmai Kimoto | Hyogo
Soft, floral and crisp with a golden cherry blossom floating in each bottle.

Kamenoi Kudoki Jozu Junmai Ginjo | Yamagata

17 10oz

Full bodied and flavorful with spicy anise aromas and flavors of lychee and tropical fruit.

Kikusui Junmai Ginjo | Niigata

20 10oz

A light, dry sake with rice and mineral notes laced with delicate flavors of melon.

Kikusui Funaguchi Honjozo

16 can

Nama Genshu| Niigata

Full-bodied, rich & bursting with hazelnut, toasted rice & a twinge of toasted marshmallow.

Sho Chiku Bai Junmai Nigori | USA

12 12oz

Sweet, creamy and full flavored with rich rice aromas.

Shirakabe Gura Tokubetsu Junmai | Hyogo

18 10oz

Rich with earthy deep richness.

Sparkling & Plum Wines

LaMarca Prosecco, Veneto, Italy

8, Split

Aromas of fresh citrus, honey and white flowers with refreshing flavors of ripe citrus, lemon, green apple and touches of grapefruit.

Maschio Sparkling Rose, Italy

8, Split

Fresh and full with strawberry and raspberry notes.

Koyuki Plum Wine, Japan

7, Glass

Sweet and mellow plum infused with white wine.

SPECIALTY COCKTAILS - $10

SPICY MULE

House Tequila, Fresh Lime, Simple Syrup, Infused Jalapeño Sake, Homemade Ginger Beer

TRANS FUSION

Titos Handmade Vodka, Grand Marnier, White Grapefruit, Homemade Ginger Beer, Topped with Red Wine

CUCUMBER BASIL

Hendrick’s Gin, Muddled Fresh Cucumber and Basil, Angostura Biters, Lime Juice, St. Germain, Topped with Tonic Water

GINBERRIES

Hendrick’s Gin, Smashed Mixed Berries, Bitter, Fresh Lemon Juice, Girolamo Luxardo, Topped with Tonic Water

BLUE DRAGON

Meyer’s Rum, Coconut Rum, Pineapple Juice, Splash of Cranberry, Topped with Blue Curacao

EL MOJITO

Bacardi Silver, Fresh Mint and Lime, Simple Syrup, and a Splash of Club Soda

WHITE TROPICAL MOJITO SANGRIA

Malibu Coconut Rum, Fresh Mint and Lime, Pineapple Juice and Topped with Moscato D’Asti

APPLE BOURBON

Jim Beam Apple, Sour Apple Pucker, Unfiltered Apple Juice, Fresh Lime Juice, and Campari

SPECIALTY MARTINIS - $10

STOLI DOLI MARTINI

Pineapple Infused Stoli Vodka, Malibu Coconut Rum, and a Splash of Pineapple Juice

JAPANESE MANHATTAN MARTINI

Suntory Whiskey Toki, Blend of Bitter, Sweet and Dry Vermouth, Maraschino Dark Cherry and Brandy Reduction Syrup

ULTRA LEMON DROP MARTINI

Citrus Vodka, Fresh Citrus, Sweet & Sour Mix, Orange Liquor, Sugar Rim, Garnished with a Lemon Twist

LYCHEE MARTINI

Lychee Sake, Homemade Sour Mix, Absolute Citron, and Splash of Cherry Syrup

CUCUMBER SAKETINI

Titos Handmade Vodka, Cucumebr Sake, Smashed Fresh Cucumber, Splash of Fresh Lime Juice, Simple Syrup

GIANNY’S APPLE SAKETINI

Apple Sake, Sour Apple Pucker, Unfiltered Apple Juice, Sour Mix, Absolut Citron